Start small & think big; creme brulee over soya sauce
Posted by Lee-Anne Ragan | Filed under Change management & wellness, Creativity & innovation
A taste of two worlds. And a time honoured lesson. I was trying to put soya sauce on my sushi the other day and having a devil of a time. The little package of soya sauce didn’t have a small pre-cut in it designed to make it easy to open. While yesterday my taste buds […]
Tags: 4 hour work week, change management, creativity & innovation, creme brulee, four hour work week, learning, marie morin, perspective, tim ferris