Learning from Silver Spoons; great food & great T&D concepts
Posted by Lee-Anne Ragan | Filed under Creativity & innovation, Training & development
I was recently invited by Chris Flett of Ghost CEO and Cyndi Hunter of Silver Spoons Food Tours to take part in a culinary tour of foodie hot spots. We took in 6 restaurants and my taste buds danced in delight, where for 3 hours, I sampled, savoured and salivated. Here’s a summary of where […]
Tags: Audrey Saunders, business, canada, Chris Flett, Cobre, Cooking, Cyndi Hunter, Ghost CEO, Guilt & Co, Mexico, Nuba, Pour House, Rogue, Silver Spoon Food Tours, Stuart Irving